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Our thanks go out to Ken and Gloria Nykiel for hosting the event; to our membership chair, Allen Sisson, for registering everyone; to our Club President, Peter Venuti, for his Emceeing; and to all the members who registered and attended. Events are very much like making a gourmet meal, putting the right ingredients together in the right way can lead to success. Our setting was great, the food was delicious, and the members added the final touch that turned a Sunday Brunch into a happening.